Agriculture Department - Food Safety

The Food Safety division administers the Food Safety Inspection Service (FSIS). Established in 1981, the FSIS conducts federal meat and poultry inspections on cattle, swine, goats, sheep, lambs, horses, chickens, turkeys, ducks, geese, and guineas used for human food. It also inspects the production of egg products. The service monitors meat and poultry products in storage, distribution, and retail channels.

In the wake of the terrorist attacks of September 11, 2001, the USDA emphasized the need to protect the nation's food supply. It primarily focused on bioterrorist threats and worked to establish an infrastructure that will provide better food safety. For example, additional Import Surveillance Liaison (ISL) inspectors were hired to focus on specific points of entry across the United States, and to re-inspect meats and poultry that were being imported from other countries. The USDA also increased resources at universities and laboratories where research into biological agents, and food safety analysis were taking place. Such initiatives will ultimately benefit the overall integrity of the nation's food supply.